Haha soooo this was supposed to be a pancake recipe but when I poured the batter into the skillet, the gooey-ness prevented the middle from cooking, while the outside got a thin crust that stuck to the pan. Oh well, I decided to just try the batter alone and realized it was pretty delicious!
Debbie’s Chocolate Protein Pudding
Tools: food processer
1 banana (sliced)
1 pack silken tofu (mine was 12 oz)
1/2 cup chocolate protein powder (or unflavored/vanilla powder +2 tbsp cocoa powder)
3 tbsp flaxseed meal
1/4 cup almond milk
1 packet stevia (you could add more of your sweetener of choice, like agave, because my protein powder was lightly sweetened)
Put all ingredients in food processor and go! This makes several servings, I eat mine in a small bowl so it will last me 4 days maybe. Store the leftovers in the refrigerator.
Optional toppings: a few chocolate chips, slivered almonds, whatever floats your boat!
Other variations: add some melted chocolate chips into the mixture for an extra chocolate kick.
Enjoy!
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